Make Me Cry Chicken Pot Pie
Okay, this turned out SO good that I had to post it. Ted named it "Make Me Cry Chicken Pot Pie" because onions make you cry, and this has a lot of french fried onions in it.
Boil 1-2 chicken thighs (salted) for about 45 minutes. Remove from water, take chicken off of the bone and chop into little bits.
Place chicken in casserole dish.
Add 1 can of cream of chicken soup (I use Healthy Request, no MSG).
Add 1 cup of milk.
Add 1/2 can of French's French Fried Onions.
Add about 1 cup of mixed peas and carrots (I used frozen ones).
Add 1/2 cup of cheddar cheese.
Mix this up and bake at 475 degrees for about 10 minutes, just until hot.
Stir again. Flatten canned southern style biscuits (not flaky layers) and tear into strips. Lie them in rows creating a lattice top.
Bake until biscuits are browned, about 20 minutes.
Pour the remaining French Fried Onions over the top. Sprinkle with 1/2 cup cheese and bake until onions start to brown, about 10 minutes.
This turned out so good that I ate way more than I planned!
Labels: chicken bake, chicken casserole, chicken pot pie, chicken recipe, french fried onion recipe, southern recipes
posted by Barret Pessoney @ 6:18 PM
4 Comments:
Seems like you could microwave the first step for like 3-5 minutes...
nom nom nom
how much chicken is that? like two cups or something? b/c i am so not pulling chicccken from a bone, but this has got to be yumminess.
Probably a cup or two. I'm making it right now, just cut up a chicken breast real tiny and baked it in. You can probably add chicken however you want, chop up some nuggets. :)
Post a Comment
Subscribe to Post Comments [Atom]
<< Home